District Kitchen - Anderson Lane Menu

sea salt, chili lime aioli

sake soy marinated chicken thigh, scallions, pickled fresno peppers, shishito peppers, corn starch dusted, chili lime aioli

grilled sourdough, arugula, texas goat cheese, dates, prosciutto, local honey, truffle oil

jalapeno cheddar challah boule, salted butter

Served with ketchup

herbs, chickpeas, greek yogurt, garlic herb tahini

hawaiian tuna, poke sauce, cucumber, sesame, red onion, avocado, taro chips

american grana, chives, truffle oil, truffle aioli

chefs selected cheeses, cured meats, seasonal preserve, castelvetrano olives, grain mustard, nuts, toast points

spiced ground lamb, grilled pita, cucumber mint yogurt curry greek yogurt

isot chile, black garlic, cilantro, pita veggies

crispy chickpea, zataar, pita veggies

texas olive oil, local honey, charred grape tomatoes, walnut dukkah

Cinnamon powdered sugar

butter lettuce, watercress, red onion, cucumber, red radish, texas goat cheese. Dressing is served on the side.

cream, basil, chives, texas goat cheese crostini

Romaine lettuce, garlic thyme croutons, classic caesar dressing, American grana

red beets, arugula, feta, pecans, pomegranate vinaigrette

spiced yogurt marinade chicken breast, saffron jeweled rice, red pepper tahini, roasted red bell pepper, pistachios almonds

butternut squash risotto, pan seared scallops, american grana

sharp cheddar, lettuce, tomato, pickle, red onion, roasted garlic aioli, challah bun, fries

jumbo gulf brown shrimp, nueskes bacon, sharp cheddar grits, nawlins sauce, chives

panko breaded chicken breast, dijon cream sauce, sauteed broccoli, american grana, lemon

pappardelle pasta, cilantro pesto, whipped ricotta, spring veggies, garlic bread

seared river trout, cranberry wild rice cilantro pesto, brussels sprouts

mediumrare grilled local akaushi strip, chimichurri, roasted red potato, truffle aioli, crispy onions

berber spiced curry, coconut milk, fresnos, roasted cauliflower, beech mushrooms, fingerling potatoes, chickpeas, preserved lemon, micro cilantro, chives

ricotta ravioli, gulf shrimp, bacon, green peas, roasted red bell peppers, pea tendrils, lemon cream sauce

fresh herb and chickpea falafel, texas goat cheese, red onion, lettuce, tomato, cucumber mint yogurt, brioche bun, fries

Hawaiian tuna, poke sauce, cucumber, red onion, avocado and taro chips.

Citrus soy ponzu, Fresno peppers, cilantro micro greens and crunchy garlic.

Poached jumbo shrimp, salt cured cucumber, avocado, grape tomato, roasted sweet potato, coconut lime vinaigrette and cilantro. Gluten Free.

Seared rare, fried garlic rayu sauce, ponzu and green onion.

chopped little gem, red onion, grape tomato, blue cheese crumble, bacon, hard boiled egg, honey mustard dressing

Napa cabbage, chow mein crunch, cilantro, red cabbage, green onions, red bell pepper, carrots, sesame ginger vinaigrette.

Red beets, arugula, feta, pecans, pomegranate vinaigrette.

Butter lettuce, watercress, red onion, cucumber, red radish, texas goat cheese, tarragon vinaigrette.

Sourdough crouton crumble, white anchovies, American grana.

coconut milk, fall spices, pepitas

on artisan sourdough with fries

chicken strips breaded in panko with fries

white cheddar, gruyere, shells, cream.

Sake soy marinated chicken thigh, potato starch fried, chili lime aioli and lemon.

Arugula, Texas goat cheese, dates, prosciutto, local honey and truffle oil.

Brisket and wild mushroom blend, san marzano tomato sauce, American grana and garlic bread.

Classic and seasonal hummus, grilled pita, cucumber and carrot. Gluten free.

Panko crusted goat cheese risotto, sundried tomato, green onions and romesco sauce.

Spiced ground lamb, grilled pita, cucumber mint yogurt and curry Greek yogurt. Gluten free.

Shiner tamarind sauce and daikon slaw.

Local brew, housemade beer bread and smoked gouda pimento cheese.

Sea salt and chili lime aioli. Gluten free.

Your choice of meat, cheese or combination with appropriate condiments. Gluten free.

2 poached eggs, red pepper tahini, mushrooms conserva, roasted red potatoes, green onion, tomatoes, baby kale

local eggs, wild mushroom conserva, goat cheese, chives, smashed potatoes

whipped chantilly, candied pecans, fresh strawberries

local eggs, boudin, maple cheddar grits, green onions, creolaise sauce

2 honey buttermilk biscuits, duck fat gravy, bacon, shishito peppers, sharp cheddar, green onions, 2 sunny eggs

Prosciutto, arugula, tomato, sharp cheddar, roasted garlic aioli, grilled sourdough, fries

english muffin, avocado, tomato, prosciutto, poached eggs, creolaise sauce, smashed red potatoes

Pickled red onions, poached egg, goat cheese, mixed greens salad

Crisp golden waffle, fried chicken, cinnamon honey butter, maple syrup

Glutenfree, or can be made, glutenfree.

Glutenfree, or can be made, glutenfree.

House made pork and maple sausage

Cinnamon butter

coffee custard, cinnamon banana pudding, sesame caramel corn, cocoa soil, mocha white chocolate ice cream, brown butter tuile

roasted bananas, brown sugar orange syrup, spiced pecan oat crumble, vanilla ice cream

sea salt, candied orange zest

bourbon caramel, candied pecans, oat granola, pumpkin spice ice cream

Jumbo gulf brown shrimp, maple bacon, sharp cheddar grits and nawlins BBQ sauce. Gluten free.

Potato starch fried, daikon slaw, citrus aioli, tomato, red onion, brioche bun and fries.

Romesco butter, roasted butternut squash with kale, brown butter sherry vinaigrette and goat cheese.

Jumbo scallops, roasted butternut squash risotto and toasted pepitas. Gluten free.

Seared river trout, cranberry wild rice, cilantro pumpkin seed pesto and roasted brussels sprouts. Gluten free.

Sofrito braised and grilled octopus, Spanish chorizo, corona beans, cucumber herb salad, saffron aioli and grilled lemon. Gluten free.